Saturday, October 6, 2007


Pierogis are semi-circular dumplings of unleavened dough stuffed with cheese or potatoes or onion or meat or a number of other things. They can be fried or boiled. I think I first tried these at Taste of Chicago one year. I buy them frozen and eat them pretty often--it is a quick and easy meal. They are delicious. Though I read they are untraceable in origin, the pierogi is a popular Polish food.

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