Thursday, October 18, 2007

Beef on Weck

This is a popular sandwich served in the Buffalo, NY area. Weck is short for kimmelweck or kummelweck, which is a roll similar to a Kaiswer roll, but it is topped with salt and caraway seeds. Roast beef is on this sandwich and it is often served with horseradish (or at some places gravy). It is really good! When I was in the Buffalo area, I had a few of these at different restaurants. They were all a little different from each other, but all were excellent.

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