Thursday, October 11, 2007

Pad Thai

Pad Thai is is a dish of stir-fried rice noodles with eggs, fish sauce, tamarind juice, red chili pepper, plus any combination of bean sprouts, shrimp, chicken or tofu, garnished with crushed peanuts and coriander. It is normally served with a piece of lime, the juice of which can be added along with the usual Thai condiments. This is my favorite Thai dish. And Thai food is one of my favorite kinds of food.

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